The work
What’s involved
Most farm hedges are cut with a flail head on a hydraulic arm mounted to a tractor. The operator drives slowly alongside the hedge and trims the side, then the top, working to the height and width you agree beforehand. Where both faces need cutting, the tractor needs access to both sides – or an arm with enough reach to go over the top.
A flail copes well with the current and last year’s growth. Older, thicker wood can be cut with a saw head (a set of circular blades on the same arm), which leaves a cleaner cut on stems that a flail would split and shatter.
The flail chops trimmings into small pieces that fall at the base of the hedge. On a lane, driveway or yard the contractor can blow or sweep the road side clear, but agree beforehand what clear-up is included.
When to do it
The usual cutting season runs from September to the end of February. Cutting late in the winter, in January or February, leaves the berries on for birds through the hardest months. It is an offence under the Wildlife and Countryside Act 1981 to damage or destroy an active bird’s nest at any time of year, so any spring or summer cutting has to be checked for nests first.
In England, farmers and land managers covered by the hedgerow regulations must not cut or trim hedges between 1 March and 31 August, with limited exceptions (for example road safety). Rules differ in Wales, Scotland and Northern Ireland, and they do change – check the current guidance on GOV.UK or your devolved government’s website before booking a cut in spring or summer.